In 100 g (Grams) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 0.08 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein are listed below.

Water	63.33 g	63.33%
Energy (calorie)	90 kcal
Energy (joule)	375 kJ
Protein	8.19 g	8.19%
Total lipid (fat)	0.31 g	0.31%
Ash	13.74 g	13.74%
Carbohydrate, by difference	14.44 g	14.44%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	5.63 g	5.63%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	3.02 g	3.02%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	2.42 g	2.42%
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.43 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	89 mg	0.09%
Potassium, K	3098 mg	3.10%

Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein